Cooking is an art and a passion for Chef Jonathan Mathias, founder and head chef of A Dash of Salt Catering. We provide only the freshest ingredients, personalized for tasteful, memorable, and extraordinary dining experiences all around. Our event planning team creates tailored menus with your individual taste and style in mind while coordinating with our kitchen to confidently prepare cuisine from around the world. We specialize in providing vegetarian, plant-based, and traditional options that include local, organic, and seasonal ingredients. We strive to fulfill our clients visions for events that your guests will be talking about months after the event has ended.
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