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Coolhaus

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Overview

Coolhaus was founded in 2009 by Natsha Case and her wide Freya Estreller. Coolhaus is a super-premium, artisanal and inventive ice cream company built on the idea of farchitecture (food + architecture), and strives to push the boundaries of traditional dessert by creating unique, sweet-meets-savory flavors you can’t find anywhere else. Equally important as our dedication to innovation is our commitment to quality and sustainability. All Coolhaus ice cream is made with a 16% butterfat ratio at a 20% overrun making it one of the creamiest, most delicious ice creams on the market. Each treat is handcrafted with hormone free, real California milk and the freshest locally sourced ingredients. 

Establishment year
2009
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Events Department
Bianca Castagnaro