MY House Catering is owned and operated by Executive Chef Mark Morrow Since 1996. Originally from southern California, Chef Mark found his way to Texas in the early 90's with Mi Piaci Restaurant Group.There he was known for his house made pastas, breads, Italian meats, sauces, cured olives and mostly for his home grown herb garden of over 2000 plants on the rooftop of the restaurant. His passion and desire for authentic food with the freshest ingredients is the key to the success of MY House catering! Chef Mark and his team of event coordinators are here to help you with all of your catering and event planning needs! Allow MY House to create a menu you can call your own...Amazing events, start with MY House!
For over 20 years My House Catering has been owned and operated by Executive Chef Mark Morrow and his wife, Elizabeth. With their extensive years of experience and unique flare, combined with the talent of our Event coordinators, there is nothing we can't do to make your event seamless and memorable!
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